There’s already a lot to like about Sunday. The day the week dedicated to spending time with family, relaxing and indulging in everything that gives you joy so that you feel prepared for the week ahead. You can now add something else to look forward to – our Sunday Lunch Menu!
Sundays at Linden Hall Pub feature ‘The Mighty Roast’. This means you can choose between a 35 days dry aged prime Scottish rib of beef with marrow bone gravy, creedy carver half chicken with rosemary gravy or a roasted celeriac steak made from root vegetables with sauteed wild mushroom and vegan gravy.
While this may sound particularly appetising, you’ll also get beef dripping roasties, spiced chanteney carrots, Yorkshire puddings, charred sweetheart cabbage and cauliflower cheese to go alongside. If you have enough room for more, you can opt for a total of three courses and have a starter or desert from our main menu for a fantastic set price.
Choose from a diverse starter list including black pudding Scotch egg, chicken liver parfait and buffalo chicken wings plus a mouth-watering dessert selection ranging from chocolate mousse and amaretti biscuit with crème fraiche to a delicious banoffee pot with caramel sauce and honeycomb.
When dining at Linden Hall Pub with children on Sundays, we ensure they’re more than catered for with the option of child-friendly portions of our Sunday roasts, while they can also pick from a dedicated Kids Menu featuring for children up to 8 years-old – where fish & chips, sausage and mash, beef burgers and pasta ensure there’s bound to be something they’ll like.
As well as being a welcome pit stop after an enjoyable country stroll or spending time using the spa and golf facilities at Linden Hall Hotel, Golf & Country Club, our Sunday Lunch Menu is also perfect for celebrating a family birthday, Mother’s Day, Father’s Day or a landmark wedding anniversary.
No matter what the reason, join us every Sunday at Linden Hall Pub for memorable food and drink.